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Buddha Bowls

November 14, 2017 by candace@banja.ca

Planning ahead for Buddha Bowls Making your own Buddha Bowls is about 2 things, organization, and having the right tools. If you organize yourself to have all the ingredients ready, and the right tools to work efficiently and effectively, you will succeed in having amazing and satisfying results. Click on the Food List for the grocery […]

Pancetta, Shallots, and Pumpkin Spelt Biscuits

October 5, 2017 by candace@banja.ca

This recipe is a 3 step process… which can be spread out over a few days if you wish. Roasting a Pumpkin Much simpler than you think. Preheat the oven to 400. Cut off the top – and then in cut in half. Empty the insides and then cut into pieces that are about 3 […]

Cauliflower Rice – For the Freezer

September 25, 2017 by candace@banja.ca

I came across a blog that talked about cauliflower rice, and how to make batches of it and freeze it. It is the fall harvest and cauliflower is cheaper right now. In the middle of winter, Cauliflower goes up 3 times in price… so it made sense to make Cauliflower rice now and save them […]

Quinoa Mixed Greens Salad – Inspired by Freshii Market Fresh Salad

September 5, 2017 by candace@banja.ca

My favourite Freshii salad – is the Market Fresh Salad, so I decided to try to make it myself. Quinoa Salad 2 cups cooked quinoa 1/2 cup fresh chopped kale 1 cup mixed baby greens 1 avocado diced into pieces 1/2 cup crumbled feta cheese 1/2 cup dried cranberries 1 green apple diced 1 large […]

Stuffed Squid Tubes

August 9, 2017 by candace@banja.ca

I came across a Stuffed Squid recipe on Pinterest. The image was gorgeous, and I wanted to make this recipe. The only challenge was that the entire blog was in french. So I used Google Translator to obtain the ingredient list and translate the process. You have to view the blog just to see […]