Salad

Buddha Bowls

November 14, 2017 by candace@banja.ca

Planning ahead for Buddha Bowls Making your own Buddha Bowls is about 2 things, organization, and having the right tools. If you organize yourself to have all the ingredients ready, and the right tools to work efficiently and effectively, you will succeed in having amazing and satisfying results. Click on the Food List for the grocery […]

Quinoa Mixed Greens Salad – Inspired by Freshii Market Fresh Salad

September 5, 2017 by candace@banja.ca

My favourite Freshii salad – is the Market Fresh Salad, so I decided to try to make it myself. Quinoa Salad 2 cups cooked quinoa 1/2 cup fresh chopped kale 1 cup mixed baby greens 1 avocado diced into pieces 1/2 cup crumbled feta cheese 1/2 cup dried cranberries 1 green apple diced 1 large […]

Food Cooking Weekend

January 16, 2017 by candace@banja.ca

Last week, I was inspired to plan ahead a ton of meals. A few weeks ago, my husband and I were in Longo’s in Burlington, ON, and were looking at the prepared cold salads. The variety and array of selections made us greedy. We purchased a few and brought them home. It was amazing […]

Turkey Pear Sandwhich with Mesclun Mix, Kale and Pear Salad

July 8, 2015 by candace@banja.ca

So I have a couple of pears left over from last week’s Organics Live delivery. This week delivered Mesclun Mix, Kale, Garlic Scapes. Ingredients: Sand-which: President’s Choice Thing Hamburger Buns – (Whole grain whole wheat) 2 slices turkey 1 half pear cut up into thin slices Slice of mozzerella Cheese (Or try Brie- even better) […]