Running With Scissors
Dry Ingredients for Buddha Bowls I have made each item a link to the bulk barn so you can see what they look like and cooking instructions. I love colour, and the more colourful a bowl looks, the more nutrients I know that I have in it. I also just looks more visually appealing. 4 cups Farro […]
Planning ahead for Buddha Bowls Making your own Buddha Bowls is about 2 things, organization, and having the right tools. If you organize yourself to have all the ingredients ready, and the right tools to work efficiently and effectively, you will succeed in having amazing and satisfying results. Click on the Food List for the grocery […]
My favourite Freshii salad – is the Market Fresh Salad, so I decided to try to make it myself. Quinoa Salad 2 cups cooked quinoa 1/2 cup fresh chopped kale 1 cup mixed baby greens 1 avocado diced into pieces 1/2 cup crumbled feta cheese 1/2 cup dried cranberries 1 green apple diced 1 large […]
I came across a Stuffed Squid recipe on Pinterest. The image was gorgeous, and I wanted to make this recipe. The only challenge was that the entire blog was in french. So I used Google Translator to obtain the ingredient list and translate the process. You have to view the blog just to see […]
Last week, I was inspired to plan ahead a ton of meals. A few weeks ago, my husband and I were in Longo’s in Burlington, ON, and were looking at the prepared cold salads. The variety and array of selections made us greedy. We purchased a few and brought them home. It was amazing […]
So I have a couple of pears left over from last week’s Organics Live delivery. This week delivered Mesclun Mix, Kale, Garlic Scapes. Ingredients: Sand-which: President’s Choice Thing Hamburger Buns – (Whole grain whole wheat) 2 slices turkey 1 half pear cut up into thin slices Slice of mozzerella Cheese (Or try Brie- even better) […]
