Candace Raymond

Running With Scissors

Archives for August 2017

Artisanale French Country Cooking

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I have been watching food shows for years.  Master Chef, Hell’s Kitchen, Chef’s Table, Part’s Unknown to name a few, not for the drama and entertainment, but quite simply to observe technique.  Fast food can trace its origins to England with fish and chip shops in the 1860s. North America, experienced a surge in economic […]

Stuffed Squid Tubes

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I came across a Stuffed Squid recipe on Pinterest.  The image was gorgeous, and I wanted to make this recipe. The only challenge was that the entire blog was in french.  So I used Google Translator to obtain the ingredient list and translate the process.   You have to view the blog just to see […]